Established in 2017 Utah. We relocated in Indianapolis Aug 2018.
Enjoy fast, fresh, and healthy Korean fusion food. We serve the most savory Korean BBQ with fresh pickled vegetables and the most authentic sauces.
Chef/Owner Jung Kim
I am from Seoul, South Korea and moved to Salt Lake City, Utah in 2009. I went to Culinary arts school and have a lot of experience from restaurants and hotels in SLC. I owned and operated a sushi restaurant from 2015-2017 before opening a food truck November last year.
We serve savory, fresh, fast and delicious Korean bbq with a touch of fusion. Rice bowls, tacos, poutine and dumplings.
We cater minimum 50 or up. Buffet style or individual. We recommend buffet style for parties over 50 people.
Check Out our Menu!