In Brazil, gaúcho is the name used for the people from the state of Rio Grande do Sul. Their duty is to love their land and enjoy life eating well and maintaining their traditions.
The gaucho’s main dish is undoubtedly the barbecue, or churrasco, of mutton or beef. Their preferred drink is chimarrão,or maté, a tea brewed from the powdered leaves of the holly tree. Although it is bitter, you might see a gaucho sipping it at any time of the day.
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